Kuleli sonto, izisebenzi ezihlola izimpahla ezingenayo impahla zifike efekthri yethu zizoqondisa umsebenzi wokuvimbela ubhubhane, futhi zanikeza imiyalelo elandelayo.

Imikhiqizo yokhuni izokhiqiza izinambuzane nezifo, ngakho-ke kungakhathaliseki ukuthi ingenisiwe noma ithunyelwa ngaphandle, yonke imikhiqizo yezitshalo ehilela ukhuni oluqinile kufanele ifakwe emanzini okushisa aphezulu ngaphambi kokuthumela ngaphandle ukuze kubulawe izinambuzane ezingase zibe nezifo emikhiqizweni yokhuni, ukuze ingalethi izinto eziyingozi ekuthengisweni. izwe futhi abangele umonakalo kubo.

Ukugxila ekuvimbeleni ubhubhane:

1. Umtapo wezinto ezingavuthiwe:

(1) Indawo yokugcina impahla eluhlaza ibekwe yodwa uma kuqhathaniswa.Umphathi we-warehouse kufanele ahlole njalo ukuthi amafasitela ezingilazi, iminyango, uphahla, njll. konakele yini, ukuthi umbulali wezimpukane kanye namagundane asetshenziswa ngendlela evamile, nokuthi izinsiza zokuvikela umlilo zisesimweni esihle yini.

(2) Hlanza iphansi, amakhona, izingongolo zamafasitela, njll. endaweni yokugcina izimpahla njalo lapho ushintsha ukuze uqinisekise ukuthi alukho uthuli, ama-sundries namanzi anqwabelene.

(3) Lapho ehlela izinto endaweni yokugcina impahla, umlawuli wendawo yokugcina impahla kufanele aqinisekise ukuthi izinto ezingavuthiwe neziyisisizi zipakishwe kahle, zimakwe ngokucacile, amaqoqo acacile, futhi imikhiqizo eqediwe ipakishwe ebangeni elithile ukusuka phansi futhi okungenani. 0.5 amamitha ukusuka odongeni.

(4) Abasebenzi bokubulala amagciwane kufanele benze njalo ukuvimbela ubhubhane kanye nokubulala amagciwane endaweni yokugcina impahla eluhlaza neyisizayo, abasebenzi ababulala amagciwane bayobhala amarekhodi afanele, futhi abahloli basefekthri bayohlola ngendlela engafanele futhi bagade okungenani kabili ngenyanga.

(5) Izikhala zokhuni ezingena embonini kufanele zingabi namehlo ezinambuzane, amagxolo, isikhunta nezinye izinto, futhi umswakama kufanele uhlangabezane nemibandela yokwamukela.

2. Inqubo yokomisa:

(1) Izikhala zezinkuni ziphathwa ngokushisa okuphezulu ngumhlinzeki.Ebhizinisini, umswakama kuphela olinganiselayo ngokwemvelo, futhi ukwelashwa kwebhalansi yokomisa kwemvelo kwamukelwa ngesikhathi sokuhola.Ukushisa okuhambisanayo nesikhathi kulawulwa ngokuvumelana nezinhlobo ezahlukene zezinto zokwakha ukuze kuqinisekiswe ukuthi izinkuni ezomisiwe azikho ezinambuzaneni eziphilayo kanye nomswakama.ukuhlangabezana nezidingo zeklayenti.

(2) Ifakwe ithuluzi lokulinganisa ukuswakama okusheshayo, imitha lokushisa kanye nokuswakama namanye amathuluzi okuhlola aqinisekisiwe futhi angaphakathi kwesikhathi sokufaneleka.Ama-opharetha okomisa kufanele aqophe ngesikhathi futhi ngokunembile izinga lokushisa, umswakama, umswakama kanye nezinye izinkomba

(3) Ukhuni olufanelekile kufanele luphawulwe ngokucacile, lugoqwe ngefilimu futhi lugcinwe endaweni engashintshi, luhlale luhlanzwa amagciwane ukuze kuvinjelwe ubhubhane, futhi lulungele ukukhiqizwa nganoma yisiphi isikhathi.

3. Iworkshop yokukhiqiza nokucubungula:

(1) Zonke izinto ezisetshenziswayo ezingena endaweni yokusebenzela kumele zihlangabezane nezidingo zokuvikela ubhubhane

(2) Umholi weqembu wekilasi ngalinye unomthwalo wemfanelo wokuhlanza umhlabathi, amakhona, izingongolo zamafasitela, njll. endaweni njalo ekuseni nakusihlwa ukuze aqinisekise ukuthi akukho luthuli, imfucumfucu, ukunqwabelana kwamanzi, futhi akukho mfucumfucu enqwabelene, futhi izindawo zokuvikela ubhubhane zisesimweni esihle futhi ziyahlangabezana nezidingo zokuvikela ubhubhane.

(3) Abasebenzi bomnyango wokuphatha abasebenzi kufanele bahlole futhi barekhode isimo sokuvimbela ubhubhane sezixhumanisi ezinkulu nsuku zonke.

(4) Izinto ezisele endaweni yokusebenzela kufanele zihlanzwe ngesikhathi futhi zibekwe endaweni eqokiwe ukuthi zisetshenzwe.

4 izindawo zokupakisha:

(1) Indawo yokupakisha kufanele izimele noma ibe yodwa

(2) Hlanza phansi, amakhona, izingono zamafasitela, njll. endaweni yokugcina izimpahla njalonjalo ukuze uqinisekise ukuthi alukho uthuli, ama-sundries, amanzi amile, awekho ama-sundry anqwabelene, kanye nokuthi izinsiza zokuvimbela ubhubhane zisesimweni esihle futhi ziyahlangabezana Izidingo zokuvimbela ubhubhane (3) Umuntu ophethe kufanele abheke ukuthi zikhona yini izinambuzane ezindizayo ekamelweni Ngena, lapho kutholakala okungavamile, abasebenzi bokubulala amagciwane kufanele baziswe kusenesikhathi ukuze kuvinjwe ubhubhane kanye nokubulala amagciwane.

5. Umtapo wolwazi womkhiqizo oqediwe:

(1) Indawo yokugcina impahla eqediwe kufanele izimele noma ibe yodwa, futhi izindawo zokuvikela ubhubhane endaweni yokugcina impahla kufanele zibe seziphelele.Umphathi we-warehouse kufanele ahlole njalo ukuthi amafasitela esikrini, amakhethini ezicabha, njll. konakele yini, ukuthi izibani ezibulala impukane namagundane asetshenziswa ngendlela evamile, nokuthi izinsiza zokucisha umlilo zisesimweni esihle yini.

(2) Hlanza iphansi, amakhona, izingongolo zamafasitela, njll. endaweni yokugcina izimpahla njalo ukuze uqinisekise ukuthi alukho uthuli, ama-sundrives namanzi anqwabelene.

(3) Lapho ehlela izinto endaweni yokugcina impahla, umqondisi wesitolo kufanele aqinisekise ukuthi imikhiqizo eqediwe ipakishwe kahle, imakwe ngokucacile, amaqoqo acacile, futhi imikhiqizo eqediwe ipakishwe ebangeni elithile ukusuka phansi;Imitha engu-1 ukusuka odongeni.

(4) Izisebenzi zokubulala amagciwane kufanele zenze amarekhodi afanelekile esitolo somkhiqizo esiqediwe ukuze kuvinjelwe ubhubhane kanye nokubulala amagciwane.

(5) Abaphathi bama-warehouse kufanele babheke ukuthi azikho yini izinambuzane ezindizayo ezingena endlini.Uma kutholakala okungavamile, kufanele bazise izisebenzi zokubulala amagciwane kusenesikhathi ukuze kuvinjelwe ubhubhane kanye nokubulala amagciwane.

(6) Indawo yokugcina impahla eqediwe ifakwe amathuluzi okuhlola adingekayo, futhi izisebenzi ezifanele zihlola ngesikhathi esifanele.

(7) Umphathi wendawo yokugcina impahla kufanele abhale ileja efanele ngesikhathi futhi akwazi ukulandelela kahle umthombo.

6. Ukuthumela:

(1) Indawo yokuthumela imikhumbi kufanele iqiniswe, inikezelwe, ingabi namanzi amile kanye nokhula

(2) Ukunamathela "ekhabetheni elilodwa, ukuhlanza okukodwa", futhi izisebenzi zemikhumbi zizohlanza amathuluzi okuthutha ngaphambi kokuthunyelwa ukuze kuqinisekiswe ukuthi azikho izinambuzane, inhlabathi, ama-sundries, njll kumathuluzi okuthutha.Uma ingahlangabezani nezidingo, umlawuli we-warehouse we-warehouse eqediwe unelungelo lokwenqaba ukulethwa.

(3) Abasebenzi bemikhumbi bazohlanza umkhiqizo oqediwe kanye nokupakishwa kwangaphandle ngaphambi kokuthunyelwa.

Shanela ukuze uqinisekise ukuthi umkhiqizo osuphelile awunazo izinambuzane, udaka, udoti, uthuli, njll.

(4) Umkhiqizo oqediwe ozothunyelwa kufanele uhlolwe futhi uhlaliswe yedwa umhloli wefekthri futhi ungathunyelwa kuphela ngemva kokukhishwa kwedokhumenti yokuhlolwa kwefekthri.Uma ingahlangabezani nezidingo, umlawuli wendawo yokugcina impahla unelungelo lokwenqaba ukulethwa.

(5) Kusukela ngo-Ephreli kuya kuNovemba, akuvunyelwe ukuhambisa ngaphansi kwezibani ebusuku.